Devices & Accessories
Gratin de pain au reblochon
Prep. 5 min
Total 35 min
4 portions
Ingredients
-
de crème liquide 30-40% m.g.200 g
-
œuf1
-
de sel4 pincées
-
de poivre moulu7 pincées
-
de noix de muscade fraîchement râpée1 pincée
-
de pain rassis coupé en morceaux200 g
-
de reblochon240 g
Difficulty
easy
Nutrition per 4 portions
Protein
79 g
Calories
9984 kJ /
2399 kcal
Fat
159 g
Fibre
10 g
Carbohydrates
154 g
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France
France