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Ingredients
- 500 g di cipolle, non sbucciate, in quarti
- 50 g di coriandolo fresco
- 25 g di radice fresca di zenzero, pelata e a pezzi
- 4 spicchi di aglio
- 2 peperoncini verdi freschi, senza semi
- 40 g di succo di limone, spremuto fresco, (circa 1 limone)
- 1 cucchiaino di cumino in polvere
- 60 g di cocco disidratato grattugiato, non dolcificato
- 1 ½ cucchiaino di sale
- Nutrition
- per 1 Ricetta completa
- Calories
- 573 kJ / 137 kcal
- Protein
- 3 g
- Carbohydrates
- 9 g
- Fat
- 10 g
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