Devices & Accessories
Roast Carrot Butter
Prep. 5 min
Total 1 h
400 g
Ingredients
-
carrots peeled, cut in pieces (2 cm)1000 g
-
garlic clove1
-
ground cumin2 tsp
-
extra virgin olive oil plus extra for drizzling20 g
-
tinned cannellini beans rinsed, drained400 g
-
fine sea salt or to taste1 pinch
-
ground black pepper or to taste1 pinch
-
fresh parsley leaves only3 sprigs
Difficulty
easy
Nutrition per 400 g
Protein
39 g
Calories
4456 kJ /
1065 kcal
Fat
25 g
Fibre
48 g
Carbohydrates
184 g