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Ingredients
- 250 g Brötchen vom Vortag, in Stücken
- 2 Stängel Thymian, abgezupft
- 5 Stängel Petersilie, abgezupft
- 3 Zwiebeln (150 g), halbiert
- 1 Knoblauchzehe
- 3 EL Butter, weich
- 150 g Milch
- 1 Ei (Kl. M)
- 1 Eigelb (Kl. M)
- 1 TL Salz
- 5 Prisen Pfeffer
- 1 EL Öl zum Einfetten
- 400 g Sauerkraut, mild
- 250 g Apfelsaft
- 150 g Gemüsefond
- 1 TL Zucker
- 3 Wacholderbeeren
- 1 Nelke
- 2 Lorbeerblätter
- 100 g Sahne
-
400
g Hokkaido-Kürbis, in Würfeln (2 cm)
or 400 g Muskat-Kürbis, in Würfeln (2 cm) - 2 EL Kürbiskerne, in der Pfanne angeröstet
- 2 EL Kürbiskernöl
- Nutrition
- per 1 Portion
- Calories
- 2985 kJ / 713 kcal
- Protein
- 17 g
- Carbohydrates
- 64 g
- Fat
- 40 g
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