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Ingredients
- 100 克 新鲜嫩菠菜 ，汆烫备用
- 20 克 葱 ，汆烫备用
- 3 颗 蛋
- 515 克 水
- 3 茶匙 淀粉
- ½ 茶匙 盐
- Nutrition
- per 1 人份
- Calories
- 506.3 kJ / 121 kcal
- Protein
- 8.9 g
- Carbohydrates
- 9.5 g
- Fat
- 4.9 g
- Fibre
- 1.2 g
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替代食谱
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