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Ingredients
肉桂糖
- 100 克 糖
- 3 茶匙 肉桂粉
- ¼ 茶匙 鹽
吉拿棒
- 230 克 水
- 75 克 奶油
- 30 克 糖
- ¼ 茶匙 鹽
- 125 克 低筋麵粉
- 35 克 玉米粉
- ¼ 茶匙 泡打粉
- 2 顆 蛋 ，打散
- Nutrition
- per 1 人份
- Calories
- 1882 kJ / 450.2 kcal
- Protein
- 6.2 g
- Carbohydrates
- 67.5 g
- Fat
- 18.5 g
- Fibre
- 2.2 g
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替代食谱
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