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Ingredients
- 45 克 新鮮墨西哥辣椒(poblano) ，切塊
- 100 克 洋蔥 ，切塊
- 15 克 奶油
- 180 克 印度香米 (Basmati)，洗淨、瀝乾
- 230 克 水
- 400 克 牛蕃茄 ，切丁
- 30 克 蕃茄糊
- ¼ 茶匙 孜然粉
- 1 茶匙 鹽
- ½ 茶匙 糖
- 1 茶匙 煙燻甜紅椒粉
- 20 克 香菜 ，切碎
- 20 克 檸檬汁
- Nutrition
- per 1 人份
- Calories
- 948 kJ / 227 kcal
- Protein
- 5 g
- Carbohydrates
- 46 g
- Fat
- 4 g
- Fibre
- 2 g
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替代食谱
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