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Ingredients
- 100 克 西芹 ，切块
- 100 克 胡萝卜 ，切块
- 150 克 洋葱 ，切块
- 500 牛肉肉糜
- 2 茶匙 盐
- 120 克 水
- 1 汤匙 鸡粉
- 1 汤匙 糖
- 10 克 五香粉
- 10 克 麻油
- Nutrition
- per 1 罐
- Calories
- 3854 kJ / 921 kcal
- Protein
- 104.3 g
- Carbohydrates
- 50 g
- Fat
- 33 g
- Fibre
- 6.8 g
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替代食谱
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