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Ingredients
- 1 顆 蛋 (約55克)
- 30 克 糖
- 105 克 水 ，多備一些撒水用
- 100 克 奶油乳酪 ，切塊，室溫軟化
- 10 克 新鮮酵母
- ½ 茶匙 鹽
- 380 克 高筋麵粉
- 80 克 水滴牛奶巧克力 (約192顆)
- 1 顆 蛋 ，打散
- 16 顆 核桃
- Nutrition
- per 1 個
- Calories
- 673.3 kJ / 161.1 kcal / 673.3 kJ / 161.1 kcal
- Protein
- 5.8 g / 5.8 g
- Carbohydrates
- 22.6 g / 22.6 g
- Fat
- 5.6 g / 5.6 g
- Fibre
- 1.7 g / 1.7 g
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替代食谱
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