Smacafam

Smacafam

3.0 5 ratings

Prep. 10 min

Total 55 min

8 parts

Ingredients

de beurre doux et un peu pour beurrer
20 g
de saucisse de porc crue sans peau et coupée en rondelles
200 g
de jambon cru type speck, coupé en cubes (1 cm)
100 g
de lait
500 g
œufs
3
de farine de sarrasin
300 g
de sel
1 c. à café

Difficulty

easy

Nutrition per 1 part

Protein 17 g

Calories 1381 kJ / 330 kcal

Fat 17 g

Carbohydrates 30 g

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France

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