Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La pâte
- 100 g de pomme de terre, épluchée et coupée en morceaux (2-3 cm)
- 320 g d'eau
- 10 g de sel
- 20 g d'huile d'olive extra vierge, et un peu pour huiler
-
600
g de farine de blé dur
or 600 g de semoule de blé dur fine -
15
g de levure boulangère fraîche
or 1 c. à café de levure boulangère sèche
La garniture
- 10 g d'huile d'olive extra vierge, et un peu pour huiler
- 80 g de poivron rouge, coupé en morceaux (1-2 cm)
- 80 g de poivron jaune, coupé en morceaux (1-2 cm)
- 50 g de courgette, coupée en morceaux (1-2 cm)
- 100 g d'aubergine, coupée en morceaux (1-2 cm)
- 300 g de champignons de Paris frais, coupés en lamelles
- 1 c. à café de sel
- 4 - 6 feuilles de basilic frais, ciselées
- Nutrition
- per 1 part
- Calories
- 1891 kJ / 452 kcal
- Protein
- 17 g
- Carbohydrates
- 62 g
- Fat
- 17 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
/search/en-CN?limit=12&lazyLoading=true&includeRating=true&exclude=r245134&languages=fr&countries=fr&categories=VrkNavCategory-RPF-012
Show all