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Linguine aux gambas

Linguine aux gambas
3.7 15 ratings
Prep. 5 min
Total 30 min
4 portions
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Ingredients

  • de persil frais feuilles lavées et séchées
    3 brins
  • gambas entières non décortiquées, têtes et queues à part
    8
  • d'huile d'olive extra vierge
    30 g
  • gousse d'ail
    1
  • de sel
    ½ c. à café
  • de poivre
    1 pincée
  • de brandy
    20 g
  • de vin blanc, sec
    50 g
  • de coulis de tomates
    400 g
    400 g de tomates concassées
  • de linguine
    320 g

Difficulty

medium

Nutrition per 1 portion

Protein 28 g
Calories 2485 kJ / 594 kcal
Fat 23 g
Fibre 4 g
Carbohydrates 68 g

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