Search
Penne all’arrabbiata

Penne all’arrabbiata
4.6 55 ratings
Prep. 5 min
Total 20 min
4 portions
Sign up for free

Ingredients

  • de pecorino en morceaux (env. 2-3 cm)
    50 g
  • gousse d'ail
    1
  • d'oignon en morceaux
    50 g
  • piment rouge
    1
  • de lard en tranches (env. 5 mm) ou en petits dés
    50 g
  • d'huile d'olive extra vierge
    30 g
  • de tomates pelées en morceaux (2-3 cm), fraîches ou en boîte
    350 g
  • de sel
    1 pincée
  • de penne rigate
    320 g

Difficulty

easy

Nutrition per 1 portion

Protein 16 g
Calories 1847 kJ / 441 kcal
Fat 17 g
Fibre 5 g
Carbohydrates 61 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pâtes 45 Recipes
Switzerland

You might also like...

Show all