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Ingredients
Gorgonzolamousse
- 4 Gelatineblätter
- 200 g Schlagobers, 30-40% Fett, kühlschrankkalt
- 20 g Wermut
- 150 g Gorgonzola, dolce (weich), in Stücken
- 180 g Magertopfen
- ½ TL Salz
- ½ TL Pfeffer, frisch gemahlen
- 1 - 2 Prisen Chilipulver, nach Geschmack
- 1 TL Oregano, getrocknet
- 1 TL Thymian, getrocknet
Balsamicozwetschken
- 100 g rote Zwiebeln, halbiert
- 50 g Dörrzwetschken, entsteint, halbiert
- ½ TL Pfeffer, frisch gemahlen
- ½ TL Salz
- 30 g Crema di Balsamico
- 1 Msp. Zimt, gemahlen
- 300 g Zwetschken, frisch, entsteint, halbiert und 3 für die Dekoration
- 6 Walnusshälften zur Dekoration
- 3 - 4 Zweige frischer Oregano, Blättchen abgezupft
- Nutrition
- per 1 Portion
- Calories
- 1368 kJ / 327 kcal
- Protein
- 13 g
- Carbohydrates
- 18 g
- Fat
- 22 g
- Fibre
- 4 g
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