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Ingredients
牛奶桃山皮
- 250 克 白芸豆 ，提前1天泡发
- 1000 水 ，蒸煮用
- 50 克 奶粉
- 70 克 黄油
- 100 克 糖
- 150 克 麦芽糖
豌豆内馅
- 600 克 冷冻豌豆 ，解冻
- ½ 茶匙 小苏打
- 800 克 水
- 100 克 黄油
- 150 克 糖
制作
- 黄油 ，涂抹用
- Nutrition
- per 1 个
- Calories
- 580.7 kJ / 138.8 kcal
- Protein
- 3.1 g
- Carbohydrates
- 17.6 g
- Fat
- 5.8 g
- Fibre
- 1.9 g
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替代食谱
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