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Ingredients
水晶皮
- 110 克 糖
- 1 茶匙 香草糖
- 380 克 水
- 3 片 吉利丁片 ，泡水软化沥干
制作水晶月饼
- 100 克 奶黄馅
- 100 克 红豆馅
- Nutrition
- per 1 个
- Calories
- 243.7 kJ / 58.2 kcal
- Protein
- 1.4 g
- Carbohydrates
- 10.9 g
- Fat
- 0.8 g
- Fibre
- 0.4 g
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替代食谱
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