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Cacetinhos de centeio

Cacetinhos de centeio
3.6 9 ratings
Prep. 15 min
Total 1 h 30 min
8 unidades
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Ingredients

  • água mais q.b. p/ pincelar
    270 g
  • fermento de padeiro fresco
    20 g
    2 c. chá de fermento de padeiro seco
  • farinha tipo 65 mais q.b. p/ polvilhar
    230 g
  • farinha de centeio
    200 g
  • sal
    1 ½ c. chá de
  • Sementes de sésamo q.b. p/ polvilhar

Difficulty

easy

Nutrition per 1 unidade

Protein 5 g
Calories 895 kJ / 214 kcal
Fat 1 g
Fibre 22 g
Carbohydrates 46 g

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