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Spaghettis à la carbonara

Spaghettis à la carbonara
4.0 33 ratings
Prep. 20 min
Total 30 min
4 portions
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Ingredients

  • de parmesan en morceaux (3 cm)
    60 g
  • de pecorino (optional) en morceaux (3 cm)
    30 g
  • d'huile d'olive extra vierge
    15 g
  • d'oignon
    30 g
  • de guanciale en lamelles (1 cm)
    150 g
    150 g de lardons
  • de spaghetti
    350 g
  • œufs
    3
  • jaune d'œuf
    1
  • de sel
    ½ c. à café
  • de poivre noir, fraîchement moulu
    2 pincées

Difficulty

easy

Nutrition per 1 portion

Protein 31 g
Calories 2540 kJ / 607 kcal
Fat 28 g
Fibre 2 g
Carbohydrates 63 g

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