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Ingredients
- 1 Mango, geschält, entkernt, in Stücken (ca. 250 g Fruchtfleisch)
- 130 g Wasser
- 20 - 40 g Zitronensaft, frisch gepresst, nach Geschmack
- 100 g natives Olivenöl extra
- 20 g Honig
- 1 ¼ TL Salz
- 2 Prisen Pfeffer, frisch gemahlen
- Nutrition
- per 20 g
- Calories
- 179 kJ / 43 kcal
- Protein
- 0 g
- Carbohydrates
- 2 g
- Fat
- 4 g
- Fibre
- 0 g
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