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Sándwich de espárragos y atún

Sándwich de espárragos y atún
4.4 56 ratings
Prep. 10 min
Total 10 min
2 raciones
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Ingredients

  • huevo duro
    1
  • de atún en aceite
    2 latas
  • espárragos blancos (en conserva)
    6
  • de pan de molde sin corteza
    3 rebanadas
  • de mayonesa
    2 cucharadas
  • pimiento rojo en conserva (en 2-3 tiras)
    1
  • de hojas baby de ensalada variada
    50 g

Difficulty

easy

Nutrition per 1 ración

Protein 21.8 g
Calories 1326 kJ / 317 kcal
Fat 18.8 g
Fibre 2 g
Carbohydrates 15.3 g

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