Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La pâte des petits pains
- 180 g d'eau
- 60 g de lait
- 1 c. à soupe de sucre en poudre
- 1 c. à café de levure boulangère sèche
- 20 g d'huile végétale, et un peu pour huiler
- 360 g de farine de blé
La garniture
- 2 champignons shiitaké frais
- 2 ciboules, coupées en morceaux
- 80 g de feuilles de chou blanc, coupées en morceaux
- 1 morceau de gingembre frais (2 cm), émincé finement
- 2 gousses d'ail
- 140 g de viande de porc hachée
- 40 g de sauce de soja japonaise
- ½ c. à café de sucre en poudre
- 15 g de sauce d'huître
- 10 g d'huile de sésame
- 400 g d'eau
- Nutrition
- per 1 morceau
- Calories
- 1032 kJ / 246 kcal
- Protein
- 10 g
- Carbohydrates
- 37 g
- Fat
- 6 g
- Fibre
- 2.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
/search/en-CN?limit=12&lazyLoading=true&includeRating=true&exclude=r238019&languages=fr&countries=fr&categories=VrkNavCategory-RPF-020
Show all