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Crocchette di patate e porro con salsa al tartufo nero
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Ingredients
Crocchette di patate e porro
- 500 g di acqua
- 600 g di patate a pasta bianca, pelate a pezzi
- 30 g di porro
- 30 g di olio extravergine di oliva
Salsa al tartufo nero
- 70 g di tartufo nero fresco
- 50 g di Parmigiano Reggiano a pezzi (2-3 cm)
- 570 g di acqua
- 1 cucchiaino di dado per brodo vegetale
- 25 g di amido di mais (maizena)
- ½ cucchiaino di sale
- Nutrition
- per 1 porzione
- Calories
- 1067 kJ / 255 kcal
- Protein
- 8.4 g
- Carbohydrates
- 29.5 g
- Fat
- 11.5 g
- Fibre
- 3.8 g
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