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Vegetarische Carbonara

Vegetarische Carbonara
4.5 465 ratings
Prep. 15 min
Total 30 min
4 Portionen
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Ingredients

  • Parmesan in Stücken (2-3 cm)
    70 g
  • Zwiebeln in Ringen (5 mm)
    70 g
  • Karotten in Streifen (5 mm)
    70 g
  • Olivenöl, nativ
    30 g
  • Linguine
    300 g
  • Zucchetti in Streifen (5 mm)
    150 g
  • Salz
    1 TL
  • Pfeffer, gemahlen
    1 Prise
  • Eigelbe
    2
  • griechisches Joghurt
    80 g

Difficulty

easy

Nutrition per 1 Portion

Protein 19.6 g
Calories 1971.1 kJ / 471.1 kcal
Fat 14.9 g
Fibre 3.6 g
Carbohydrates 63.6 g

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