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Ingredients
- 5 大匙 橄欖油
- 120 克 新鮮柳橙汁
- 20 克 蒜頭
- 1 ½ 大匙 鹽
- 2 茶匙 紅椒粉
- 1 茶匙 黑胡椒粉
- 1 茶匙 乾燥茴香籽
- 25 克 烏斯特調味醬
- 1 茶匙 乾燥奧勒岡
- 1 大匙 糖
- 1 隻 全雞
- 250 克 蘋果 (任何種類) ，不去皮，切塊(約4公分)
- 150 克 洋蔥 ，切塊(約4公分)
- 80 克 西洋芹 ，切段(約4公分)
- 100 克 紅蘿蔔 ，切塊(約4公分)
- 15 粒 小番茄 ，對切
- Nutrition
- per 1 人份
- Calories
- 1959.5 kJ / 468.8 kcal
- Protein
- 30.1 g
- Carbohydrates
- 14.2 g
- Fat
- 32.6 g
- Fibre
- 2.6 g
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替代食谱
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