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Ingredients
- 250 克 罐裝櫻桃 ，瀝乾汁液
- 2 顆 檸檬 ，只取汁液
- 45 克 糖
- ½ 茶匙 肉桂粉
- 鹽 ，少許
- 250 克 龍舌蘭
- 650 克 冰塊 (每塊大小約3公分)
- Nutrition
- per 8 人份
- Calories
- 3844 kJ / 920 kcal
- Protein
- 22 g
- Carbohydrates
- 178 g
- Fat
- 1 g
- Fibre
- 14 g
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替代食谱
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