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Ingredients
- 20 克 硬質糖果 (紅色)
- 20 克 硬質糖果 (黃色)
- 210 克 低筋麵粉 ，多備一些撒粉用
- 50 克 冰糖粉
- 100 克 奶油 ，切塊，室溫軟化
- 25 克 蛋
- ¼ 茶匙 鹽
- ½ 茶匙 泡打粉
- Nutrition
- per 1 人份
- Calories
- 1320 kJ / 315.7 kcal
- Protein
- 3.7 g
- Carbohydrates
- 41 g
- Fat
- 15.7 g
- Fibre
- 0.7 g
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替代食谱
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