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Spiced pumpkin palmiers

Spiced pumpkin palmiers
4.2 12 ratings
Prep. 20 min
Total 2 h 50 min
70 portions
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Ingredients

Pastry
  • plain flour plus extra for dusting
    250 g
  • sea salt
    ½ tsp
  • unsalted butter chilled and cut into cubes
    220 g
  • cream cheese chilled and cut into cubes
    250 g
  • sour cream chilled
    70 g
Pumpkin filling
  • pumpkin peeled and cut into pieces (3-4 cm)
    250 g
  • water
    50 g
  • raw sugar plus extra for sprinkling
    50 g
  • ground cinnamon
    1 ½ tbsp
  • ground ginger
    1 tbsp
  • ground nutmeg
    1 tsp
  • salt
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 27.9 mg
Protein 0.8 g
Calories 244.2 kJ / 58.1 kcal
Fat 4.2 g
Fibre 0.4 g
Saturated Fat 2.7 g
Carbohydrates 4.3 g

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