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Sauce à la cerise

Sauce à la cerise
3.9 7 ratings
Prep. 15 min
Total 35 min
6 portions
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Ingredients

  • d'échalotes coupées en deux
    70 g
  • de cerises dénoyautées
    300 g
  • de beurre
    30 g
  • de vin rouge
    100 g
  • de fond de veau déshydraté
    1 c. à café
  • d'eau
    150 g

Difficulty

easy

Nutrition per 1 portion

Protein 1 g
Calories 357.7 kJ / 85.7 kcal
Fat 4.5 g
Fibre 1.2 g
Carbohydrates 9.7 g

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