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Copa de paraguayas y helado de yogur

Copa de paraguayas y helado de yogur
4.0 2 ratings
Prep. 15 min
Total 4 h 15 min
6 raciones
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Ingredients

Helado de yogur
  • yogures griegos (375 g)
    3
  • de queso cremoso (p. ej. Philadelphia®)
    50 g
  • de azúcar glas
    60 g
Compota de paraguayas
  • de azúcar
    100 g
  • de agua
    100 g
  • de paraguayas
    800 g
  • de granadina (optional)
    1 chorrito

Difficulty

easy

Nutrition per 1 ración

Protein 5 g
Calories 1093 kJ / 261 kcal
Fat 9 g
Fibre 2.6 g
Carbohydrates 41.1 g

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Also featured in

Verano 12 Recipes
Spain

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