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Pencas de acelga con beicon y nueces

Pencas de acelga con beicon y nueces
4.4 47 ratings
Prep. 10 min
Total 30 min
4 raciones
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Ingredients

  • de nueces peladas
    40 g
  • dientes de ajo
    2
  • de aceite de oliva virgen extra
    20 g
  • de dados de beicon ahumado
    125 g
  • de pencas de acelga en trozos de 2 cm
    500 - 600 g
  • de sal
    1 pellizco
  • de pimienta molida
    1 pellizco

Difficulty

easy

Nutrition per 1 ración

Sodium 980 mg
Protein 10.3 g
Calories 973 kJ / 232.8 kcal
Fat 18.6 g
Fibre 2 g
Saturated Fat 3.9 g
Carbohydrates 4.6 g

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