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Curry tailandés

Curry tailandés
4.3 17 ratings
Prep. 15 min
Total 40 min
8 porciones
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Ingredients

  • de pasta de curry tailandesa verde, amarilla o roja (ver receta)
    85 g
  • de pechuga de pollo en rebanadas o cubos de 3 cm
    600 g
  • de leche de coco
    300 g
  • de agua
    50 g
  • de hojuelas de chile seco (optional)
    ½ - 1 cdita
  • de salsa de pescado
    20 g
    ½ cdita de sal fina
  • de brotes de bambú enlatados (optional) escurridos
    100 g
  • de calabacitas cortadas en bastones
    150 g
  • de zanahoria pelada y cortada en bastones
    150 g

Difficulty

easy

Nutrition per 8 porciones

Protein 152 g
Calories 3968 kJ / 944 kcal
Fat 16 g
Fibre 16 g
Carbohydrates 48 g

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Also featured in

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Mexico

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