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Udon casero

Udon casero
4.4 7 ratings
Prep. 30 min
Total 1 h
6 porciones
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Ingredients

Udon
  • de sal fina
    15 g
  • de agua
    250 g
  • de harina de trigo y un poco más para trabajar
    530 g
Caldo para udon
  • de agua
    1000 g
  • de salsa de soya
    100 g
  • de mirin
    100 g
  • polvo de dashi, instantáneo
    1 cda
  • cebollín finamente picado para decorar

Difficulty

easy

Nutrition per 1 porciones

Protein 11 g
Calories 1500 kJ / 357 kcal
Fat 1 g
Fibre 2 g
Carbohydrates 73 g

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