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Ingredients
- 40 克 姜 ，切片
- 5 克 陈皮
- 5 片 干月桂叶
- 4 个 八角
- 5 克 花椒
- 300 克 冰糖
- 100 克 盐
- 100 克 白酒 ，选用高粱酒52°
- 750 克 花雕酒 ，选用5年以上花雕酒
- 2 颗 话梅
- 400 克 花螺 ，焯水，洗净
- Nutrition
- per 1 人份
- Calories
- 4108.7 kJ / 982 kcal
- Protein
- 10.7 g
- Carbohydrates
- 132.3 g
- Fat
- 4.8 g
- Fibre
- 5.2 g
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替代食谱
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