Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 片 姜
- 10 克 干的虾米 ，泡水10分钟沥干
- 220 克 肉糜
- 5 克 料酒
- 1 茶匙 麻油
- 10 克 生抽
- 1 小撮 白胡椒粉
- ½ 茶匙 糖
- 1 颗 蛋
- 2 张 千张 ，薄千张，切成15*25厘米，约8份
- 8 根 葱
- 140 克 咸肉 ，切块，水里浸泡20-30分钟。
- 1 根 葱 ，切段
- 1200 克 鸡高汤
- 适量 盐 ，可根据个人口味调节
- 200 克 笋 ，切滚刀块
- Nutrition
- per 1 人份
- Calories
- 3101.7 kJ / 741.3 kcal
- Protein
- 43.3 g
- Carbohydrates
- 8.5 g
- Fat
- 58.8 g
- Fibre
- 2.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
/search/en-CN?limit=12&lazyLoading=true&includeRating=true&exclude=r223271&languages=zh-Hans&countries=cn&categories=VrkNavCategory-RPF-002
Show all