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Cardi gratinati

Cardi gratinati
3.6 24 ratings
Prep. 10 min
Total 40 min
4 porzioni
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Ingredients

  • di Parmigiano Reggiano a pezzi (2-3 cm)
    100 g
  • di acqua
    500 g
  • cardi puliti e a pezzi (5 cm)
    4
  • di burro a tocchetti
    30 g
  • di olio extravergine di oliva
    1 cucchiaio
  • di sale
    1 pizzico
  • di pepe nero macinato
    1 pizzico

Difficulty

easy

Nutrition per 1 porzione

Protein 9.6 g
Calories 820 kJ / 196 kcal
Fat 16 g
Fibre 3 g
Carbohydrates 3.5 g

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