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Orecchiette di quinoa con sugo allo speck e funghi
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Ingredients
Orecchiette di quinoa
- 200 g di farina di quinoa
- 100 g di farina tipo 00 + q.b.
- 1 uovo
- 100 g di acqua
- 1 cucchiaio di olio extravergine di oliva
- 1 pizzico di sale
Sugo allo speck e funghi
- 30 g di pecorino a pezzi
- 20 g di olio extravergine di oliva
- 120 g di speck Alto Adige IGP a listarelle
- 200 g di funghi champignon a fette
- 350 g di passata di pomodoro
- 50 g di acqua
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato fresco
- Nutrition
- per 1 porzione
- Calories
- 2494 kJ / 596 kcal
- Protein
- 27.8 g
- Carbohydrates
- 74 g
- Fat
- 21 g
- Fibre
- 6.7 g
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