Curry indio de rape

Curry indio de rape

3.9 33 ratings

Prep. 15 min

Total 30 min

4 raciones

Ingredients

de cebolla en 2 trozos
100 g
dientes de ajo
4
de jengibre fresco
10 g
tiras de piel de lima (optional)
4
aceite de girasol
15 g
chile rojo fresco (optional) (sin semillas)
½ - 1
de sal
1 ½ cucharaditas
de pimienta molida
2 pellizcos
de cúrcuma molida
2 cucharaditas
de lomo de rape (sin piel ni hueso)
600 g
de tomates pelados, en dados (2 cm)
200 g
de agua
150 g

Difficulty

easy

Nutrition per 1 ración

Protein 24.8 g

Calories 668.2 kJ / 160 kcal

Fat 4.7 g

Fibre 1.1 g

Carbohydrates 4.7 g

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