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Ingredients
- 100 g di olio di semi di girasole
- 1 mazzetto di prezzemolo fresco, le foglioline lavate e asciugate
- 10 g di capperi sotto sale (1 cucchiaio)
- 2 cetriolini sott'aceto
- 2 tuorli sodi
- 1 tuorlo fresco
- 1 cucchiaino di senape piccante (optional)
- 1 cucchiaio di aceto di vino bianco
- Nutrition
- per 1 porzione
- Calories
- 406 kJ / 97 kcal / 406 kJ / 97 kcal
- Protein
- 1.1 g / 1.1 g
- Carbohydrates
- 0 g / 0 g
- Fat
- 10.3 g / 10.3 g
- Fibre
- 0 g / 0 g
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