Difficulty
Most of our recipes are easy to cook. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- Öl zum Einfetten und Braten
- 500 g Mehl und etwas mehr zum Bearbeiten
- 100 g Milch
- 250 g Wasser
- ½ Würfel Hefe (20 g)
- 2 TL Salz
- 1 Prise Zucker
- 200 g Saure Sahne
- 200 g Crème fraîche
- 60 g Bärlauchblätter, frisch, in feinen Streifen
- ½ TL Pfeffer
- 2 - 3 Spritzer Zitronensaft
- ½ Bund Radieschen, in dünnen Scheiben
- 100 g Katenschinken, gewürfelt
- 100 g Mais aus der Dose, abgetropft
- ½ Bund Frühlingszwiebeln, in dünnen Ringen
- 100 g Gouda, gerieben
- Nutrition
- per 1 Stück
- Calories
- 2866 kJ / 684 kcal
- Protein
- 22 g
- Carbohydrates
- 67 g
- Fat
- 37 g
- Fibre
- 4.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
替代食谱
Show all
/search/en-CN?limit=12&lazyLoading=true&includeRating=true&exclude=r220059&languages=de&countries=de&categories=VrkNavCategory-RPF-012
Show all