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Ingredients
- 2 粒 八角
- 1 枝 桂枝
- 5 小片 甘草 (約3-5克)
- 5 克 油
- 15 克 蒜頭
- 15 克 蔥 ，切段(約4公分)
- 5 克 薑 ，切片
- 30 克 米酒
- 150 克 水
- 150 克 醬油
- 30 克 冰糖粉
- ½ 茶匙 白胡椒粉
- ¼ 茶匙 五香粉
- 200 克 錦豆腐 ，切塊(每塊大小約5公分)
- Nutrition
- per 1 整份食譜
- Calories
- 1596.4 kJ / 381.9 kcal
- Protein
- 13.3 g
- Carbohydrates
- 61.9 g
- Fat
- 5.3 g
- Fibre
- 3.2 g
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替代食谱
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