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Ingredients
- 15 克 蒜頭
- 15 克 油
- 100 克 豬肉香腸 ，切斜片(約1公分)
- 150 克 高麗菜 ，切片(約5公分)
- 30 克 水 (optional)
- Nutrition
- per 1 人份
- Calories
- 592 kJ / 142 kcal
- Protein
- 5 g
- Carbohydrates
- 7 g
- Fat
- 11 g
- Fibre
- 1 g
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替代食谱
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