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Ingredients
- 10 克 油
- 30 克 蒜頭 ，略拍扁
- 10 克 新鮮紅辣椒 ，略拍扁
- 10 克 薑 ，切片
- 150 克 醬油
- 30 克 糖
- 800 克 水
- 200 克 黃豆干
- Nutrition
- per 1 整份食譜
- Calories
- 2894.3 kJ / 692.4 kcal
- Protein
- 48.7 g
- Carbohydrates
- 68.6 g
- Fat
- 27.3 g
- Fibre
- 8.4 g
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替代食谱
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