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Ingredients
- 15 克 麻油
- 25 克 蒜頭 ，切片
- 20 克 丁香魚乾
- 4 茶匙 韓國辣椒粉
- 60 克 韓式大醬
- 300 克 水
- 200 克 板豆腐 ，切塊(約2公分)
- 200 克 大白菜
- 600 克 花枝 ，切塊
- 35 克 青蔥 ，切段
- 2 茶匙 糖
- Nutrition
- per 1 人份
- Calories
- 988.2 kJ / 236.4 kcal
- Protein
- 28 g
- Carbohydrates
- 18.2 g
- Fat
- 7.8 g
- Fibre
- 3.1 g
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替代食谱
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