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Ingredients
- 600 克 小排骨
- 60 克 豆腐乳
- 20 克 醬油
- 10 克 米酒
- 5 克 糖
- 1 茶匙 太白粉
- 10 克 香油
- 15 克 蒜頭 ，切片
- 200 克 水
- 250 克 芋頭 ，切塊(約3公分)
- 20 克 蒜苗 ，切段
- 10 克 新鮮辣椒 (任何種類) ，去籽、切斜片
- Nutrition
- per 4 人份
- Calories
- 9841.9 kJ / 2354.5 kcal
- Protein
- 124.5 g
- Carbohydrates
- 92.5 g
- Fat
- 161.1 g
- Fibre
- 8 g
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替代食谱
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