Devices & Accessories
Pasta integral con salsa de pimientos y almendras
Prep. 10 min
Total 50 min
4 raciones
Ingredients
-
de cebolla50 g
-
de aceite de oliva60 g
-
de pimiento rojo en trozos (2 cm)250 g
-
de almendras crudas sin piel70 g
-
de anacardos crudos30 g
-
de sal3 cucharaditas
-
de agua1250 g
-
pasta seca integral corta (farfalle, plumas rayadas, macarrones...)320 g
Difficulty
easy
Nutrition per 1 ración
Protein
15.6 g
Calories
2426.2 kJ /
580.5 kcal
Fat
29.2 g
Fibre
7.4 g
Carbohydrates
63.8 g
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Spain
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