Sopa de manzana y apio

Sopa de manzana y apio

4.1 41 ratings

Prep. 15 min

Total 45 min

8 raciones

Ingredients

de apio nabo pelado y en trozos (3 cm)
600 g
de cebolla en cuartos
200 g
de apio en trozos (3 cm)
120 g
dientes de ajo
2
de mantequilla
25 g
de caldo de verduras
800 g
de manzana tipo reineta, para cocinar (en cuartos, sin pepitas)
250 g
de sal
1 cucharadita
de pimienta molida
½ cucharadita

Difficulty

easy

Nutrition per 1 ración

Protein 1.3 g

Calories 248.6 kJ / 59.5 kcal

Fat 2.8 g

Fibre 2.8 g

Carbohydrates 7.4 g

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