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Ingredients
- 30 g di Parmigiano Reggiano a pezzi
- 6 uova
- 50 g di latte intero
- 1 pizzico di sale
- 500 g di acqua
- 220 g di pomodorini a metà
- 170 g di mozzarella ben strizzata a dadini
- foglie di basilico fresche q.b. per guarnire
- Nutrition
- per 1 porzione
- Calories
- 1262.5 kJ / 301.7 kcal
- Protein
- 24.2 g
- Carbohydrates
- 4.5 g
- Fat
- 20.5 g
- Saturated Fat
- 9.8 g
- Fibre
- 0.7 g
- Sodium
- 546.2 mg
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