Devices & Accessories
Arroz de berbigão da avó da Catarina
Prep. 15 min
Total 2 h 50 min
4 doses
Ingredients
-
berbigão fresco1000 g
-
sal4 c. chá de
-
coentros15 g
-
água mais q.b. p/ demolhar1200 g
-
azeite35 g
-
cebola cortada em pedaços200 g
-
dentes de alho2
-
arroz carolino300 g
-
folha de louro1
Difficulty
easy
Nutrition per 1 dose
Protein
32 g
Calories
2104 kJ /
503 kcal
Fat
11 g
Fibre
3 g
Carbohydrates
67 g
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Revista Agosto 2017
23 Recipes
Portugal
Portugal