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Mini-feuilletés d’andouille et pomme, sauce au camembert
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Ingredients
La garniture pomme-andouille
- 40 g de beurre, et un peu pour les moules
- 500 g de pommes à cuire, coupées en cubes (1 cm)
- 350 g d'andouille, coupée en dés
La sauce au camembert
- 20 g de beurre
- 20 g de farine, et un peu pour fariner
- 250 g de lait
- 2 pincées de noix de muscade fraîchement râpée
- 1 pincée de sel, à ajuster en fonction des goûts
- 200 g de camembert, coupé en morceaux
Le montage des feuilletés
- 1 pâte feuilletée maison
- Nutrition
- per 1 portion
- Calories
- 1232.3 kJ / 296.1 kcal
- Protein
- 9.5 g
- Carbohydrates
- 15.5 g
- Fat
- 21.9 g
- Fibre
- 1.2 g
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