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Gratin de raisin en sabayon

Gratin de raisin en sabayon
3.0 6 ratings
Prep. 5 min
Total 20 min
6 portions
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Ingredients

  • de crème liquide entière très froide
    100 g
  • jaunes d'œufs
    4
  • de vin blanc liquoreux type coteaux-du-layon
    100 g
  • de raisins
    600 g
  • de sucre en poudre
    80 g

Difficulty

easy

Nutrition per 1 portion

Protein 4 g
Calories 610.5 kJ / 152.8 kcal
Fat 2.7 g
Fibre 3.2 g
Carbohydrates 26.3 g

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